Harvest








Developments






















I went out of town for two weeks, which is a long time in the life of a garden in the middle of summer! I returned to a few surprises.
I left my yard garden un-tended as many plants were going to seed or seemed to be struggling. I left the few plants I believed in within range of my automatic sprinklers (controlled by the building), and said a prayer. I returned to find some things ready (ish) to harvest despite my absence!
In general the yard is really greening up. I’m letting it go wild a bit this year to discover what it naturally wants to do before I make any modifications.









A small village of people looked after my plots’ watering needs while I was gone, and I was pleasantly surprised to find all of my flowers doing better than when I left, squash development, healthy Swiss chard, and some baby peppers!












I’m back! Um, a lot has happened in the garden since I ran out of storage and couldn’t post. Let’s see…

We had one doozy of a late frost / snow storm that prompted gardeners all over the Denver area to protect their plants. I basically brought in any containers that were small enough, covered things with whatever plastic bins or bed sheets I had, and for the most part they survived. My squash got a little crispy on some leaves, and the seedlings perished. I had just put my squash in the ground, but thankfully I was holding off on tomatoes, peppers, and cucumbers.
My indoor grow house setup is down to one shelf for plant rehab under the lights., and that’s it. I decided to cut off production about a month ago when everything started dying, and I suspected some kind of soil infection. Since then I’ve taken a break from starting new plants, and have been trying to wash and bleach all of my nursery pots etc. I’ve never had such widespread failure, so I’m pretty convinced it was a soil issue. Tough to know.







I’ve definitely already learned some thing I want to do differently next year.


Snow peas. All. Day. Every. Day.

Cherry tomatoes. Growing from seeds was a bit stressful as they started to get too big to be inside. I lost many baby tomato plants before they could get transplanted outside, but I have some STRONG tomato plants in my yard and the garden now. So far so good.


Cucumbers have produced fruit already!




Butternut, Honeynut, and Zucchini squash are all growing both in my yard and my garden plots. despite some frost damage, the plot squash seem to be doing fairly well and producing some fruit! My zucchini in the plot is also massive and I harvested 3 fruits from on plant in one week.
I’m growing them all vertically (on trellis instead of rambling on the ground), and have constructed small squash hammocks out of tea towels to support the large fruit as it grows. I’ve also had to prune back off-shoot vines quite aggressively to keep the 4×8 trellis at capacity with only 2 squash plants. One butternut squash could easily cover the whole thing. I estimate that the main vine (seen here growing up left left across the top and down the right is about 12 feet long.

I can feel the universe turning against me with super hot sunny days, Japanese beetles, aphids, and an upcoming 2 week vacation.
