Harvest
First cherry tomato harvest!

Development

Retirements
None that I can think of!
First cherry tomato harvest!


None that I can think of!
I’m back! Um, a lot has happened in the garden since I ran out of storage and couldn’t post. Let’s see…

We had one doozy of a late frost / snow storm that prompted gardeners all over the Denver area to protect their plants. I basically brought in any containers that were small enough, covered things with whatever plastic bins or bed sheets I had, and for the most part they survived. My squash got a little crispy on some leaves, and the seedlings perished. I had just put my squash in the ground, but thankfully I was holding off on tomatoes, peppers, and cucumbers.
My indoor grow house setup is down to one shelf for plant rehab under the lights., and that’s it. I decided to cut off production about a month ago when everything started dying, and I suspected some kind of soil infection. Since then I’ve taken a break from starting new plants, and have been trying to wash and bleach all of my nursery pots etc. I’ve never had such widespread failure, so I’m pretty convinced it was a soil issue. Tough to know.







I’ve definitely already learned some thing I want to do differently next year.


Snow peas. All. Day. Every. Day.

Cherry tomatoes. Growing from seeds was a bit stressful as they started to get too big to be inside. I lost many baby tomato plants before they could get transplanted outside, but I have some STRONG tomato plants in my yard and the garden now. So far so good.


Cucumbers have produced fruit already!




Butternut, Honeynut, and Zucchini squash are all growing both in my yard and my garden plots. despite some frost damage, the plot squash seem to be doing fairly well and producing some fruit! My zucchini in the plot is also massive and I harvested 3 fruits from on plant in one week.
I’m growing them all vertically (on trellis instead of rambling on the ground), and have constructed small squash hammocks out of tea towels to support the large fruit as it grows. I’ve also had to prune back off-shoot vines quite aggressively to keep the 4×8 trellis at capacity with only 2 squash plants. One butternut squash could easily cover the whole thing. I estimate that the main vine (seen here growing up left left across the top and down the right is about 12 feet long.

I can feel the universe turning against me with super hot sunny days, Japanese beetles, aphids, and an upcoming 2 week vacation.

(Posted about a month later)
Just when everyone started busting out short and sandals and leaving their jackets at home…
A winter storm in the forecast!!
A week after I finally moved my squash outside and started hardening off some tomatoes and cucumbers, we were predicted to get about 6” of snow and two nights of below freezing temperatures.



I set out to protect my plants from low temperatures, planning some insulation and wind barrier. I used an old bed sheet, some clear plastic bags, a camping tarp, and miscellaneous clear plastic recyclables with air holes drilled into them. I secured most in place by sticking a bamboo grilling skewer through one of the air holes and into the soil a few inches. This seems to work great to secure them against the wind.
In some cases I brought plants in containers back inside. I had just felt the relief of being an almost empty-nester when plant after plant returned to crash at my place!
Frost is one thing, 6” of heavy wet snow is another. I reinforced my cloth and plastic sheet covering with additional bracing to hopefully withstand the weight of the snow. Folding chairs, extra trellises, container lids, etc. were all in play.
So far… pretty much everyone survived! My squash plants are definitely less cheerful, sustaining some leaf damage. I did lose a few of the weaker plants. But in all, I’m very pleased with the survival rate.
Last weekend I checked out another state park with friends.
Roxborough State Park is about an hour outside of Denver. We drove and arrived to discover a “20 minute wait” line of cars at the entrance, which isn’t surprising in the middle of the day in a Saturday with nice weather. I grumbled about Denver having too many people, then we read about the trail and had some snacks.
We opted for the “moderate” 2.3 mile Fountain Valley Trail it was pretty easy with a few nice overlooks that featured views of the sandstone rock formations, and some historic structures.






The weather was a perfect partly sunny, and I think we all agreed it would be rough in full sun and summer heat due to the lack of shade. It was a nice easy walk.
We did see a few deer, and wildflowers popping up (mostly these little light purple-pink ones).
