I went out of town for two weeks, which is a long time in the life of a garden in the middle of summer! I returned to a few surprises.
Yard garden
I left my yard garden un-tended as many plants were going to seed or seemed to be struggling. I left the few plants I believed in within range of my automatic sprinklers (controlled by the building), and said a prayer. I returned to find some things ready (ish) to harvest despite my absence!
In general the yard is really greening up. I’m letting it go wild a bit this year to discover what it naturally wants to do before I make any modifications.
Harvest? Zuchini appears rotten at the end but the slugs enjoyed it. Cucumber is thriving and didn’t miss me at allBehold giant cucumberZuchini is thriving but has become a favorite haunt for my newest garden guest- slugsSlugs like zucchini tooNasturtium pot tipped over and it’s like “no problem I’ll just grow here. “Yard is generally at peak green lush overgrown with creeping Jenny and grassA volunteer sunflower or relative appeared, possibly from dropped birdseedA whole new level of rotten zucchini leaf
Garden plots
A small village of people looked after my plots’ watering needs while I was gone, and I was pleasantly surprised to find all of my flowers doing better than when I left, squash development, healthy Swiss chard, and some baby peppers!
2 weeks worth of garden harvestHappy zinniasBebe bihquino pepperMonster zucchiniHappy plotWall of tomatoesOne of two nearly ripe(?) butternutsOne of many nearly ripe(?) and not ripe honeynuts Baby romanesco squashBaby silver slicer cucumberEpic cosmos plant with zero flowers so far
Retirements: RIP the yard Honeynut squash plant with one sad lonely fruit, countless Japanese beetles drowning in soapy water, and snow peas officially removed and seeds saved for next year.
I’m back! Um, a lot has happened in the garden since I ran out of storage and couldn’t post. Let’s see…
Soil inspector
Late frost
We had one doozy of a late frost / snow storm that prompted gardeners all over the Denver area to protect their plants. I basically brought in any containers that were small enough, covered things with whatever plastic bins or bed sheets I had, and for the most part they survived. My squash got a little crispy on some leaves, and the seedlings perished. I had just put my squash in the ground, but thankfully I was holding off on tomatoes, peppers, and cucumbers.
Indoor operations, and nasty soil
My indoor grow house setup is down to one shelf for plant rehab under the lights., and that’s it. I decided to cut off production about a month ago when everything started dying, and I suspected some kind of soil infection. Since then I’ve taken a break from starting new plants, and have been trying to wash and bleach all of my nursery pots etc. I’ve never had such widespread failure, so I’m pretty convinced it was a soil issue. Tough to know.
I’ve definitely already learned some thing I want to do differently next year.
Grow greens together so I can cover them. My chard, mustard greens, kale, and beets have had a miserable time contending with a constant barrage of aphids and leaf-borers. Consulting my garden neighbors, I learned that the tiny leaf miner eggs can be prevented by covering the plants with a floating shade cloth so the flies won’t land on the leaves and lay eggs. As I planted my vulnerable plants all over each plot, and can’t cover just those plants very easily, I decided to try neem oil. Spraying the whole surface of every leaf, at night (to avoid harming bees) is a pain. PLUS my spinach bolted pretty early. I think growing all of the greens in the same area under a low tunnel will help with multiple problems. I think beets and radishes might join that party.
Start big things indoors at least 2 weeks later (peppers and tomatoes, mostly), and direct sow more squash and beans. Yes I got a huge head start on squash and cucumbers, but managing the inventory of larger and larger plants without being able to move them outside got out of control.
Figure out my bean problem. None of my beans have made it, mostly transplanted. Maybe direct sowing is the answer. Maybe it’s the bad soil.
Transplant things less deeply. I got a little carried away with plant things deeply for some reason, I think because that was the plan for the tomatoes, and they’re clearly suffering from basically growing in bowls.
Victories
Snow peas
Big and strongI boarded with a pocketful of peas
Snow peas. All. Day. Every. Day.
I direct sowed them EARLY (like April)
None of the critters wanted to eat the seedlings or young plants
They grew strong and fast
I get about 20 peas per day, I have more peas than I know what to do with
They take up basically no space since the grow vertically
They’re currently taller than I am
Cherry tomatoes
Cherry tomatoes. Growing from seeds was a bit stressful as they started to get too big to be inside. I lost many baby tomato plants before they could get transplanted outside, but I have some STRONG tomato plants in my yard and the garden now. So far so good.
Cucumbers
Cucumbers have produced fruit already!
Squashfest
Honeynut growing upside downButternut in a support hammockHoneynut thriving on the trellisYard zuchini with a support system
Butternut, Honeynut, and Zucchini squash are all growing both in my yard and my garden plots. despite some frost damage, the plot squash seem to be doing fairly well and producing some fruit! My zucchini in the plot is also massive and I harvested 3 fruits from on plant in one week.
I’m growing them all vertically (on trellis instead of rambling on the ground), and have constructed small squash hammocks out of tea towels to support the large fruit as it grows. I’ve also had to prune back off-shoot vines quite aggressively to keep the 4×8 trellis at capacity with only 2 squash plants. One butternut squash could easily cover the whole thing. I estimate that the main vine (seen here growing up left left across the top and down the right is about 12 feet long.
Squash trellis
What’s next
I can feel the universe turning against me with super hot sunny days, Japanese beetles, aphids, and an upcoming 2 week vacation.
I gave growing from seeds a try for the first time this year, in Alaska. I started in April under grow lights. Here’s how one crop went.
My favorite crop this season was BY FAR zucchini (don’t tell the radishes). They quickly and easily progressed from a single large seed (that I could see without a microscope – I’m looking at you mint) to an adolescent plant with big happy green leaves relatively quickly! This was a great confidence boost as a beginner gardener. I watched with excitement as each leaf popped out, and eventually the first blossom buds started to form.
Baby seedling under grow lights
Where do squash babies come from?
Male squash flowers
Female squash flower
Once I got blossoms, I was informed that if I was growing them inside (yes, it was not warm enough yet for them to move outside) I would need to pollenate them. Turns out there are male and female squash blossoms, and without pollenators the gardener must don a bumble bee costume and do the dirty work herself (edit – turns out the bumble bee costume is not a requirement, the squash cannot tell the difference), transferring pollen from male blossoms to female blossoms. If the blossoms are not pollenated, the fruit will grow a little bit, then stop and fall off before maturing.
One lesson learned from this is that timing is tricky. Often there were too many ladies and no men around (am I right ladies?), or vice versa. Blossoms are only open and viable for about a day, so not having hetero pairs became a problem. As a result, I’d say having multiple plants is key to increase likelihood of available partners.
Growing up
Just watch these babies grow.
Harvest
Behold the bounty:
Squash blossoms
Squash blossom soup
First zucchini
First zucchini
Big kahuna in progress
Rot problems – this happened to several. Not sure if it was related to pollenation.
Different sizes and stages
Hand for scale
The big kahuna
… and finally, behold my biggest most beautiful zucchini child:
I harvested this big boy this week, and as I’m moving out of town next week, zucchini season is officially over! it’s just as well since the weather has decided it is autumn, and I think growth is slowing down all around the garden at this point.