April shower bring May vegetables?

Well it’s shaping up to be another year of trying a little bit of everything to see how it goes.

The garden

The community garden is having our second monthly work day this weekend. The water is officially turned on for the season, which means things will really pick up soon! I’m still planning to keep the sensitive babies out of the ground for another few weeks but will start hardening them off soon.

My new plot

I’ve settled in to my new plot, and started committing to a layout. I installed two very tall trellises on the north end made from concrete rebar mats and u-posts.

I’ve also added a low tunnel running north to south which I plan to use for all of my non-pollinating plants like greens. Last year I had some bug problems with greens, and I’m trying out a breathable row cover that will keep out the bugs. I’m not interested in having to spray them. I think neem oil is gross.

Soil gloop

Everything is going pretty well except the soil in this plot is VERY different. It doesn’t drain well and is quite “gloopy”. Cohesive. Sticks together, packs tightly when wet. This has some implications for irrigation. I don’t think my plan to use ollas is going to work well in this soil. It just seems like the soil will plug up the pores in the terra cotta. I’ve already employed trenches to channel the sitting water, and may pivot to a drip system.

I anticipate all new challenges and adventures this year as a result. I took my old soil for granted. My old plot was located where compost regularly got dumped for years and was much easier to work with.

I’m considering getting a soil analysis from the Colorado University extension, and trying to figure out what help my soil might need.

Progress

So far, in the plot: (as of May 1):

  • Volunteer rhubarb, asparagus, dill, and cosmos
  • Seeds: carrot, lettuce, spinach, chard, parsnips, beets, snap peas, arugula, radishes
  • Transplants: cabbage, Brussels sprouts, shallots

Seedlings and prep

So far seedlings (as of May 1):

  • Winter sown: echinacea, poppies
  • Started indoors, brassicas: broccoli, cabbage, Brussels sprouts
  • Started indoors, nightshades: tomatoes (currant, pink ping pong, San marzano, cherry hybrid), peppers (biquinho, poblano)
  • Started indoors, flowers: marigold (saved seeds from last year!), calendula, zinnias (saved!), nasturtiums
  • Started indoors, herbs: pineapple sage, rosemary, Thai basil, lemon basil, tulsi holy basil
  • Started indoors, alliums: green onions, leeks, shallots

Just started in biodegradable pots (May 1):

  • Luffa
  • Zucchini
  • Winter squash

On deck to direct sow after frost:

  • Beans
  • Cucumbers

The great tomato-cide

I was out of town for 7 days. I left plenty of water for the tomatoes to be ok (not thriving but ok) for 7 days. Unfortunately I left a window open right by my thermostat and it went below freezing most of the time I was gone, the heat ran A LOT, and my grow room is the hottest room on the heat run.

So, I came home to a tomato blood bath. Even gnome was stressed.

I left a Timelapse running all week so I even got to watch them die. Luckily adding some water perked many of them back up, and after a week many recovered. In addition to the recovery, I started with so many seedlings that a few losses were not catastrophic. I am amused and undaunted at this point. Sorry, tomatoes.

Old friend

I swing by my old plot every so often. To my surprise the spinach I planted last fall is still alive! All of the alliums are also thriving like they never missed a step.

Look at that spinach!

Limited vacancy in the grow house

First batch of seedlings have mostly germinated and are ready to move out of the house!

In general I planted lots of extra seeds and thinned them out to extra plants as well. I intend to plant 1-2 of each probably, but it’s always good to have a few backups. I’d like to thin out the remaining seedlings as well but have a space issue.

Tomatoes- I transplanted 4 of each, for now, because that’s what I have space for. I’ll keep the ones in the plug tray going a bit longer and see if I can find homes for them. Tomatoes were planted as deep as possible up to their little leaves to maximize root development along the stem. I used taller clear takeout cups for many so that I can continue to bury more stem as they grow.

Brassicas- I dunno, I didn’t really have a plan for these in my garden but they’re cooler weather crops so they seemed like something I could transplant a little earlier than the rest. Plus I think they all looks pretty cool. I’ve got cabbage, Brussels sprouts, and broccoli. Although they look pretty different as adults, it’s clear from the seedlings that these guys are related! Very cool.

Peppers- the peppers are the slowest to germinate and develop roots, and grow, so I’ve got them thinned out into space-efficient square pots where they’ll likely live until transplanted outside. I’m growing biquinho and poblano, may also start some shishitos because I got some free seeds.

Obviously I’m about to have a crowded grow house, again, and the tomatoes and peppers are going to be long-term guests. I will soon face a decision about expanding the grow house to another shelf or two and adding more lights.

This really makes me want a greenhouse. In a month or so when temps are better I may explore mini yard greenhouse options, even if it’s just putting things out in clear plastic totes.

Weekly garden digest 10/16

Harvest

I didn’t do great with documenting my harvest this week, but things are definitely slowing down. Most exciting new harvest- I pulled out one watermelon radish because they’re starting to look big. Not sure they’re all ready but so pretty!

Retirements

Developments

Things are getting chilly so I removed many summer plants, and have deployed frost cloth to others. Just waiting to see who survives now.

Covered: zucchini, costata romanesco, cucumbers, baby beets

Uncovered: marigolds, beans, cosmos, calendula, radish, beets, carrots, chives, chard, nasturtium, sugar snap peas

Weekly garden digest 10/8

It has been cool and rainy which is great news for the leafies and rooties, but the season for fruities is wrapping up.

Dipping below 40 this week.

Harvest

Developments