The yard garden has been underway for a month, the gnomes are on duty, and things are starting to grow!
Continue reading “May Flowers”May Flowers
The yard garden has been underway for a month, the gnomes are on duty, and things are starting to grow!
Continue reading “May Flowers”
This weekend was the first community garden workday of the 2024 season. Things are officially kicking off!
We got some massive yardage of compost delivered to the garden and worked delivering it to each plot via wheelbarrow. This is typical every year, and is included in the garden fees. It’s a great trigger to start working in the dirt and get going in plot cleanup and prep for the summer.
We also have some water storage tanks that we can use until the water gets turned on for the season, and our local fire station graciously drove their truck over and emptied out their water tank to help us refill them.
This year I’ve learned that many of my plot neighbors are new to the garden! They all seem really nice, and I’m excited to see what they grow!
We’re also sponsored my one of my favorite restaurants this season, and they catered our first work day with burritos and spuds and pancakes (oh my!).
I’m in the same plot this year, planning to lay it out similarly, with a few modifications.
I upgraded my low tunnel to be a little more substantial, and taller so I can work inside it easier. I’ve also moved my path so I can get into the tunnel from both sides. I built it from pex and pvc, with some hardware and round clips to hold the cover. So far my design is going ok, but I had major sway when 3 pvc pipes are placed on top (when the curtains are ope ), so I’ve improvised som internal bracing “cables”. We’ll see how it holds up. I’m trying to test it before I get plants in there.











Basically the plan this year is three N-S running rows/sections, and still have tall trellises along the north edge. I rearranged the paths and leveled things out. Feeling fairly organized for now.







Seed starting is underway! So far I’ve started:
That’s it for now. I’m going to be unable to do much for a few weeks so I’m pausing my operations. Up next is starting some squash, and getting root veg and snap peas in the ground.










Happy gardening! Hope your season is off to a good start too!


Things are winding down even more this month, but a few things are still going. I’m mostly waiting on winter squash, leeks, remaining beets and carrots, Lima beans, and parsnips! The parsnips are getting big but I’ve read that they get better after the first frost, so I’m not touching them.




I’ve pulled up some carrots in the last month. These are a rainbow mix I direct sowed May 1. By coincidence mostly yellow ones are ready to be picked. So far they’re been mostly big and straight. I noticed a lot of ants around them, and a lot of little gray bugs around the tops that look like some kind of aphids. Regardless of the bug population they seem healthy root to leaf.




Tomatoes are still going strong! Slowing down a bit because temps are getting cooler at night, but I still get a few every time I visit the garden. Still having trouble with fruit splitting, but less since it has rained less and I’ve gone to water less often.
I tried drying tomatoes. It took at least 24 hours in the oven and they ended up bitter. Maybe I need to cut out the stem / core before I dry them. We’ll try again. At least the house smelled like roasted tomatoes for a few days.


Zuchini took a big nose dive and didn’t really recover from high heat and powdery mildew. Recently got some weird shaped romanesco squash. Gonna go ahead and say zuchini season is probably over.


Winter squash (butternut and honeynut) are still doing ok I don’t expect a large yield this year. I have hopes of getting one of each. Next year I need to start them earlier.
















Another update for the month of August.
Continue reading “August in the garden”