Temperatures are dropping, rain is falling, and everything is soggy. It’s that time of year that my yard transitions from summer sprout to autumn rot, and that means a multitude of mushrooms have joined the party.
I have almost no practical mushroom knowledge, except that some are delicious, some are poisonous, and they make you grow by and strong if you are a plumber named Mario or Luigi. I also know that the root word myco- usually means we are talking about fungus. Mycology. Mycorrhizae.
So, I could be sitting on a gold mine, or a death trap. Either way, here are some of my current crop which seem to have sprung up overnight, and my unofficial identification of each.
Tall Skinny Creepies. These remind me of the “poor unfortunate souls” in the little mermaid. Or zombie fingers.

Tiny white ones. They’re size and simplicity make them seem dangerous.

Pumpkin spice

Ruffled cymbals

Umbrella in the wind

Buttered dinner roll

The other brown ones

Hi Liz, what a wonderful interesting collection of fungi. Would be nice to know if any are edible, most look pretty, which probably means NON edible. Another test would be “are any being consumed by the wildlife”?. Wildlife seem to know. Or better yet, ask the locals.
Your dad says you’ve been diligently working inside the house painting. Hopefully u took “before” photos and will take “after” photos. Your dad told me of some of the upcoming projects. They’re looking forward to it.
Sounds like a cool down coming. We are still waiting for some crisp fall days, 80’s and humid doesn’t quite fit the definition.
Keep in touch, always enjoy your blogs.
Love, Sharon.
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